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Olasagasti anchovies and tuna are produced by a fishing family that’s been devoted to the traditional, artisan ways of producing and preserving the highest-quality fish from the Cantabrian Coast since the 1920s. Since then, the family has been faithful to these artisanal methods and is renowned for producing Spain’s very best quality anchovies and tuna. Fished in small boats from tiny fishing ports in the Basque country near San Sebastian, when each species is at their peak, the tuna and anchovies are then prepared by hand using traditional methods and served in the best tapas bars throughout Spain. All Olasagasti products are MSC Certified. Olasagasti anchovies are plump and meaty, with an underlying sweetness on the palate. Absolutely perfect on their own as a snack or to add oomph to dressings and salads. Artisan quality tinned tuna, in particular, is new to Australia, but is celebrated in Spain - and Olasagasti is the best. We have both Bonito del Norte (white tuna in olive oil), and Atun Claro (Yellowfin tuna in olive oil) and both are equally as wonderful in salads as they are served as classic pintxos with bread.
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