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Boscastle Pies

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Boscastle’s proud founder and head Pie Maker, Terry Cremean, spent three years living and working in Boscastle, a picturesque North Cornish village in England where Cornish pasties were a local speciality. It was here where Terry's dream to make pasties for Australians was born.

Upon his return to Australia, Terry created the Lamb, Sweet Potato and Pumpkin Pastie. From that humble beginning, his range grew to include various flavours of pies, pasties, quiches, gourmet rolls and frittatas, in addition to a fantastic selection of party food.

Boscastle’s success can be measured by the loyalty and passion of their customers and the respect they have earned from other food producers, connoisseurs and judges. The proof is in the pie!
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