Crunch Preserves

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Franck, a French trained chef. Emma, a foodie and lover of a healthy lifestyle travelled the world working on super yachts before deciding to settle in South Western Australia in the Margaret River Region to experience the simple life. They decided to create a range of pickles and condiments that could be enjoyed with friends and loved ones any day of the week. Their range of chutney, relish, savoury jam, pickled onions and sauce are produced by hand with love in small batches. Gluten free - Vegan - No preservatives. Just Natural & Delicious From the growing family behind Crunch, we hope you enjoy our natural, delicious, simple adventure.
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