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Deliveries & Returns

SPECIAL ORDERS AND PRE ORDERS 

For products that have been made to order or harvested to order, your initial order is binding. If your order needs changing, we will endeavour to accommodate, but can make no guarantees. 
 

PRODUCT AVAILABILITY

Our products are produced by small artisan producers and as a consequence of seasonality and production schedules, products may be unavailable or in limited supply. If you are concerned about the availability of an item, please do not hesitate to call the office.
 

SUBSTITUTION POLICY

From time to time, some artisan products are out of stock. If this is the case, we will endeavour to supply the closest possible substitute. If it is not appropriate to your needs, please simply return it to the driver and a full credit will be made to your account. 
 

PROOF OF DELIVERY 

If you require a historic proof of delivery, an administration fee of $10 may be charged per request. 
 

RETURN POLICY 

All returns must be claimed within 24 hours of delivery, no claims will be recognised after this period. All goods to be returned must be stored at the correct temperature and in original packaging. A credit will be issued upon return of goods. 

 

TEMPERATURE CHECK POLICY

We welcome temperature checks on all our goods but will only accept returns when the following procedure is followed: 

1. Temperature must be checked immediately on delivery in the presence of the driver. All drivers and couriers have been instructed to wait for a temperature check on request.

2. If a reading is outside the acceptable range, the driver must be notified. Following this, a reading of the internal temperature will be taken using a probe thermometer. Any goods spoiled in this process will be returned with the driver and will be credited against the customer's account. If the reading is still outside the acceptable range, the goods can be returned with the driver and a full credit will be given. 

3. The driver will record the temperature of the goods, the delivery vehicle and the time. A temperature reading for the delivery vehicle will be taken and recorded on the invoice. 

4. On return of the goods, a credit will be issued to the customer, the goods will be disposed and a corrective action will be raised. 

 

 

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