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OHYAMA FOODS

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Ohyama produces top quality vinegars and vinegar-related sauces in Miyazaki prefecture on the southern island of Kyushu. The black vinegar, however, is specially fermented in Kagoshima prefecture of southern Japan. Along with a small handful of companies in Japan, Ohyama ferments their Junmai Su (white rice vinegar) from in-house brewed sake. The current 4th-generation president is forward-thinking and presents his excellent products with honesty and elegant simplicity.
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