Santa Teresa
We think this is the best quince paste made anywhere in the world.
Santa Teresa has been making quince paste in the world heritage city of Avila for well over a century. It’s made with fresh Spanish-grown quince which are peeled, poached and slowly cooked with only sugar and lemon juice.
This is a mile away from the cheap, mass-produced quince pastes made with imported pulp, thickeners, stabilisers and preservatives.
The flavour is fruity and slightly tannic with a firm texture. it is the perfect accompaniment to cheese.
|
Cart: 0 items
Loading... please wait...