KUSHINO NOUEN
Yuzu Kosho; a Japanese condiment made from fresh chillies combined with the rind and juice of fragrantly tart yuzu. Kushino Nouen grows both ingredients at their farm in a picture-perfect Japanese valley, where yuzu trees line the steep hillsides and chillies grow on the fields below.
At the correct time of the year, the yuzu is collected and peeled while the peel is stone-ground with salt and chilli that has been aged in salt for a year.
Don’t let the small jars deceive you. A teeny dab of this explosive paste will work wonders.
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